DSC05194

MASALA KUZHI PANIYARAM
Serves 3
Write a review
Print
Prep Time
5 min
Cook Time
20 min
Total Time
25 min
Prep Time
5 min
Cook Time
20 min
Total Time
25 min
76 calories
15 g
0 g
1 g
2 g
1 g
132 g
96 g
7 g
0 g
0 g
Nutrition Facts
Serving Size
132g
Servings
3
Amount Per Serving
Calories 76
Calories from Fat 13
% Daily Value *
Total Fat 1g
2%
Saturated Fat 1g
5%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 96mg
4%
Total Carbohydrates 15g
5%
Dietary Fiber 3g
13%
Sugars 7g
Protein 2g
Vitamin A
150%
Vitamin C
132%
Calcium
4%
Iron
5%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. Home made idli /dosa batter – 4 cups
  2. Onion big – 1 no.
  3. Coconut slits – 2 tbsp
  4. Green chilli – 2 (finely chopped)
  5. Ginger – 1 tsp (finely chopped)
  6. Carrot grated (medium size) – 1 no.
  7. Turmeric powder – ¼ tsp
  8. Salt – to taste
To Temper
  1. Mustard seeds – 1 tsp
  2. Urad dal – 1 tsp
  3. Channa dal – 1 tsp
  4. Asafetida / HIng – a pinch
  5. Curry leaves – 1 spring
beta
calories
76
fat
1g
protein
2g
carbs
15g
more
Quick Recipes http://www.sarazspecial.com/
Colourful masala paniyaram is tasty snack for evening. I like to have this kuzhi paniyaram with tomato/onion chutney, even you can have it with sambar and coconut chutney. Normally masala panniyaram will be white colour. I just added little turmeric powder and made it colourful. I am sure both kids and adults equally love this recipe. I hope all will try this and enjoy!!!

 

Preparation:

  1. Heat oil in a pan and temper with items given under ‘To Temper’ in order. Then add onion, green chillies  ginger & turmeric powder and sauté until it turns soft.

DSC05144

 

 

 

 

 

 

 

2. Now add grated carrot into it and fry for few minutes . Next add required salt, coconut slits and this masala mixture into batter and mix well.

DSC05153

 

 

 

 

 

 

 

3. Heat the kuzhi paniyaram pan and pour 3 to 4 drops of oil in each holes. Then fill small ladle of batter in each holes. Allow panniyaram to cook one side, then flip over the other side using spoon until its crisp.

DSC05165

 

 

 

 

 

 

 

4. Tasty masala kuzhi paniyaram is ready. Serve hot with red chutney.

DSC05202

Leave a Reply

Be the First to Comment!

Notify of
avatar

wpDiscuz