Mushroom Masala

Oct 28, 2015
PREPARATION: Wash mushrooms and slice them and keep it aside.  Take a pan and temper with items given under ‘ To Temper’ in order. Then add green chillies and fry for few minutes. Add onion ,...

MUSHROOM BIRIYANI

Oct 27, 2015
PREPARATION: Soak basmati rice for 30 min. Grind all the ingredients except shallots which is given under ‘ to grind’ with little water to a smooth paste, grind shallots separately and keep it asi...

Paneer butter masala (Restaurant style)

Oct 24, 2015
            PREPARATION: 1.Wash two medium sized tomatoes, drop those tomatoes into boiling water and cook in medium flame for 8 to 10 min or until skin starts to split o...

RASAMALAI

Oct 22, 2015
                  Preparation: Take 200g paneer and crumble it in mixing plate/bowl using hand. Add rava, sugar & milk(optional)  into it and mix ...

INSTANT SPONGY RASAGULLA

Oct 21, 2015
              Preparation Take 200g paneer and crumble it in mixing plate/bowl using hand. Add rava, sugar & milk(optional)  into it and mix well.   &n...

THATTA PAYIR KATHIRIKAI PULI KULAMBU

Oct 12, 2015
PREPARATION Take a pan and add a tsp of oil and fry the ingredients which are given under ‘To roast and grind expect coconut, blend those ingredients as a smooth paste using blender and keep it asid...

FISH FRY KERALA STYLE

Oct 11, 2015
Preparation: Take the fish pieces, add some vinegar and wash it with water and keep it aside.                 2. Add all the ingredients which is given under ...

CHICKEN NOODLES (street shop style)

Oct 9, 2015
PREPARATION: Take the boneless chicken and pressure cook with turmeric and required salt for 4 whistle, keep it aside. 2. Cook noodles as per given instruction at the back of pack or boil water with s...

TENDER COCONUT PULP MILK SHAKE

Oct 9, 2015
PREPARATION: Take a blender, Crush the nuts coarsely and keep it aside. 2. Add all ingredients except crushed nuts & ice cubes into a blender and pulse until it gets smooth. 3. Pour it in to the s...