Mushroom Masala

Oct 28, 2015
PREPARATION: Wash mushrooms and slice them and keep it aside.  Take a pan and temper with items given under ‘ To Temper’ in order. Then add green chillies and fry for few minutes. Add onion ,...

Paneer butter masala (Restaurant style)

Oct 24, 2015
            PREPARATION: 1.Wash two medium sized tomatoes, drop those tomatoes into boiling water and cook in medium flame for 8 to 10 min or until skin starts to split o...

THATTA PAYIR KATHIRIKAI PULI KULAMBU

Oct 12, 2015
PREPARATION Take a pan and add a tsp of oil and fry the ingredients which are given under ‘To roast and grind expect coconut, blend those ingredients as a smooth paste using blender and keep it asid...

TOMATO KURUMA

Oct 8, 2015
TOMATO KURUMA   Preparation : Take a mixer and grind the ingredients which are given under ‘To Grind’ and keep it aside. 2.Take a pan, add a tsp of oil in medium flame and throw mustard seeds...

Black channa and potato gravy

Oct 7, 2015
This gravy I learned from my MIL, she prepares as a side dish for puttu always but it tastes awesome with dhosa , idly, chapathi, rice as well. This gravy can be prepared with varies combinations like...

MOONG DHAL TIFFIN SAMBAR WITH MINI IDLY

Oct 6, 2015
This sambar I learned from my aunty. we can have this tiffin sambar with dhosa, idly, mini idly, pongal and uthapam as well but I love to eat this sambar with mini idly. Just try and enjoy it. Prepara...